Olive & Thyme: The Art of Simple Mediterranean Cooking

Author: Layla Ben Youssef | Narrator: Louis Ray

Step into the sunlit kitchens of the Mediterranean with Olive & Thyme: The Art of Simple Mediterranean Cooking, a culinary journey that celebrates fresh ingredients, soulful flavors, and time-honored traditions. Acclaimed chef and food writer Layla Ben Youssef invites you to slow down and savor the beauty of cooking with vibrant herbs, golden olive oil, and the bounty of land and sea.

From rustic Provençal stews to fragrant Moroccan tagines, crisp Greek salads, and handmade Italian pastas, each recipe embodies the effortless elegance of Mediterranean living. Whether you're perfecting a classic dish or exploring new flavors, Layla’s warm guidance and practical tips make every meal approachable and deeply satisfying.

Narrated by Louis Ray, this audiobook brings the spirit of the Mediterranean to life through vivid storytelling, sensory detail, and the sounds of coastal kitchens. Perfect for cooks of all levels, Olive & Thyme will inspire you to cook with heart, nourish your loved ones, and enjoy the simple pleasures of the table.

Discover:

100+ recipes rooted in tradition yet adaptable for modern kitchens
Secrets for balancing bold flavors with fresh, seasonal ingredients
Inspiring anecdotes from villages, markets, and coastal kitchens across the Mediterranean

Whether you’re preparing a weekday supper or hosting a long, leisurely gathering, Olive & Thyme is your invitation to bring the warmth and vitality of Mediterranean cooking into your home.

Richard Ellis