Algae Facts explores the fascinating world of algae, highlighting their critical roles in both ecological and biotechnological domains. These organisms, ranging from microscopic phytoplankton to massive kelp forests, are essential for aquatic ecosystems and global oxygen production. Their unique photosynthetic processes drive nutrient cycles and underpin complex food webs.
The book delves into algal biotechnology, showcasing algae's potential in biofuel production and wastewater treatment, as well as their value in human nutrition. It emphasizes that algae are not merely pond scum but vital organisms offering sustainable solutions for a growing population.
The book begins with the basic biology and classification of algae, progresses through their ecological roles, and culminates in an examination of their biotechnological applications, supported by scientific studies and real-world examples.
