Books
Andrea V.M. Greaves

AI in Agriculture and Food Production

Unlock the potential of AI across the agricultural value chain.

Artificial intelligence is reshaping how we grow, move, process, and protect our food. This concise, business-focused guide explores how AI is being applied across agriculture and food production—offering a clear, accessible overview for professionals and decision-makers.

From drone-based crop monitoring and satellite imagery to fully automated farming powered by machine learning, the technologies covered here are already in use. You’ll learn how AI supports animal welfare, climate-smart farming, smarter irrigation, harvest planning, and disease detection.

Beyond the farm, AI is transforming food logistics—enhancing traceability, reducing waste, and improving safety and quality standards. You’ll discover how predictive tools and data platforms are supporting decision-making in agribusiness, sustainability, and food policy.

Whether you're a technology leader, sustainability consultant, policymaker, or agricultural professional, this guide offers grounded, real-world insight with practical value across sectors.

Inside you'll find:

— Practical applications of AI in food and agriculture
— Sector-specific use cases from crop, livestock, and supply chain domains
— Clear explanations without technical jargon
— Real-world examples and emerging trends

Part of the AI Awareness Series — focused briefings for professionals who need clear, hype-free understanding of AI’s role in their field.
170 printed pages
Original publication
2025
Publication year
2025
Publisher
PublishDrive
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