“Horticultural Crops: Disease Prevention Made Easy” provides a comprehensive guide to understanding and managing diseases in horticultural crops. We start by explaining the fundamental concepts of horticulture, then delve into crop production, major diseases, and effective management strategies.
Our book explores crop production, diagnosis, assessment, protection, and conservation, focusing on both fruit and vegetable diseases. We ensure a balanced coverage of all aspects of horticultural crops, offering readers a clear understanding of different crops, their growth, classification, factors affecting them, and improvements.
We provide well-researched information that revolves around every part of agriculture. This book is designed for anyone with a keen interest in horticulture, offering insights into various plant diseases, their nature, and their importance. We also cover principles related to disease control and illustrate the conservation and protection of horticultural crops.
This book is a valuable resource for students and scholars aiming to gain in-depth knowledge of horticulture and crop disease management. Our easy-to-read format, combined with self-assessment sections and a glossary, ensures a smooth learning experience.
