Goat Milking Life explores the significant role of goat milk in pastoral communities, highlighting its dietary value and the sustainable practices surrounding its production.
The book emphasizes that, contrary to common assumptions, goat milk is not merely a substitute, but a unique nutritional resource crucial for addressing malnutrition and fostering food security in challenging environments.
Readers will discover the biological factors influencing milk production, from goat breeds to feeding strategies, and gain insights into the milk's specific benefits for various age groups and health conditions.
The book progresses methodically, starting with the biology of milk production, moving to a nutritional analysis, and then focusing on practical goat husbandry and its socio-economic impacts.
It presents findings from scientific literature, public health data, and ethnographic studies, incorporating original field research.
By adopting a holistic perspective, Goat Milking Life integrates scientific analysis with the lived experiences of pastoral communities, making it a valuable resource for nutritionists, public health professionals, and anyone interested in sustainable food systems.
