Books
Inga Kazancheva

12 Recipes of Adyghe Cuisine

If you’ve ever wanted to bring the soul of traditional dishes from other countries into your home, 12 Recipes of Adyghe Cuisine is for you! With clear instructions, you can learn to prepare beloved Adyghe dishes — worldwide known as Circassian — from Boiled Chicken with Sauce and Millet Pasta to Millet Halwa. You’ll read this book in one sitting. Cook like the Adyghe people, who are renowned for their health, longevity, and beauty. Feel more energized every day with 12 Recipes of Adyghe Cuisine!
39 printed pages
Copyright owner
Издательские решения
Original publication
2025
Publication year
2025
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