“Small-Scale Dairy Farming” offers a comprehensive guide for anyone looking to start or improve a small dairy farm, emphasizing sustainable practices and direct-to-consumer sales. The book argues that small farms can thrive by focusing on quality, careful planning, and contributing to localized food systems. It presents an accessible roadmap to navigate the complexities of establishing and managing a successful dairy operation, highlighting the importance of understanding animal husbandry, milk production, and the creation of value-added dairy products like cheese and yogurt.
The book uniquely focuses on the challenges and opportunities specific to small-scale dairy farmers, distinguishing itself from resources covering large-scale operations. It begins by introducing essential concepts such as dairy breeds and regulatory compliance, then progresses to best practices in animal care, milk handling, and marketing.
Readers will learn about strategies for disease prevention, ensuring high hygiene standards, and developing a sustainable farm business. The book integrates scientific research, practical experience, and case studies, providing evidence-based recommendations for aspiring and current small farmers.
By addressing both the gardening and entrepreneurship aspects of dairy farming, it serves as both a field guide and a business plan, empowering readers to turn their farming dreams into a profitable reality.
