Alcoholic

The Theory and Practice of Brewing

Kentucky Bourbon

A Dark History of Whisky

Pinot, Pasta, and Parties

The Cyder-Maker's Instructor, Sweet-Maker's Assistant, and Victualler's and Housekeeper's Director

The Essence of Wine

The Flowing Bowl

The Cultivation of The Native Grape, and Manufacture of American Wines

The Art of Making Whiskey

The Pub Lover's Guide to London

Cool-Climate White Wine Oenology

The Soul of Wine

Histamine-Safe Meals

A Practical Handbook on the Distillation of Alcohol from Farm Products

The Complete Distiller

Beer's Ancient Cradle

Crafting a Beer Renaissance

Beer's Industrial Era

Making Mead for Beginners

Rum Cocktails