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De Salis
Dressed Game and Poultry à la Mode
Books
Paul Zipperer
The Manufacture of Chocolate and other Cacao Preparations
Books
Thomas Chapman
The Cyder-Maker's Instructor, Sweet-Maker's Assistant, and Victualler's and Housekeeper's Director
Books
Juliet Corson
Twenty-Five Cent Dinners for Families of Six
1
Books
Eliza Leslie
Seventy-Five Receipts for Pastry, Cakes and Sweetmeats, by Miss Leslie
Books
Fletcher Manufacturing Company
The Candy Maker's Guide
Books
Eustace Clare Grenville Murray
The Oyster: Where, How and When to Find, Breed, Cook and Eat It
1
Books
Nicolas Appert
The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years, 2nd ed
1
Books
James Ritchie Grieve
Oat Meal: The War Winner
1
Books
Sylvester Graham
A Treatise on Bread, and Bread-making
Books
Marietta McPherson Greenough
Better Meals for Less Money
Books
Various
The Belgian Cookbook
Books
Henry T. Finck
Food and Flavor: A Gastronomic Guide to Health and Good Living
Books
The Ranidae: How to breed, feed and raise the edible frog
1
Books
The New England Cook Book, or Young Housekeeper's Guide
Books
First Unitarian Society of San Francisco.Society for Christian Work
The Cookery Blue Book
Books
Margaret Mitchell
The Fireless Cook Book
Books
Bertha M. Wood
Foods of the Foreign-born
Books
J.Hart
High-class cookery made easy
Books
Elizabeth Douglas
The soup and sauce book
Books
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