Cooking

Royal Cook Book

Cook book of tested receipes

The “Ideal” Cookery Book: A Reliable Guide for Home Cooking

Foods of the Foreign-born

The Pleasures of the Table

A little girl's cookery book

101 Mexican dishes

The History of Bread: From Pre-historic to Modern Times

Luncheons: A Cook's Picture Book

A History of South Carolina Barbeque

The Belgian Cookbook

The Bread and Biscuit Baker's and Sugar-Boiler's Assistant

The Complete Distiller

Santa's Sampler: A Collection of over 100 Hors D'Oeuvre Recipes

Butchering and curing meats in China

Betty Crocker's Bisquick Cook Book: 157 Recipes and Ideas

Good Things to Eat, as Suggested by Rufus

The Fireless Cook Book

The Art of Making Good Wholesome Bread of Wheat, Oats, Rye, Barley and Other Farinaceous Grains

Seasoning Suggestions