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Zona Gale
White Bread
Books
Various Authors
365 foreign dishes – A foreign dish for every day in the year
Books
Grace Johnson
Fast-Day Cookery – Meals without Meat
1
Books
Anna L. Colcord
A Friend in the Kitchen; Or, What to Cook and How to Cook It
Books
Mary Green
Condiments, Spices and Flavors
Books
Mary Hodgson
The Philadelphia Housewife or, Family Receipt Book
1
Books
Evan Martlett Boddy
The History of Salt
Books
McCormick
Spices, Their Nature and Growth; The Vanilla Bean; A Talk on Tea
Books
Bertha M. Wood
Foods of the Foreign-born
Books
Mary Whitcher
Mary Whitcher's Shaker house-keeper
Books
Marion Harris Neil
How to Cook in Casserole Dishes
Books
Various
,
Stephen Leacock
,
Ella Wheeler Wilcox
,
Raoul Dandurand
Allied Cookery: British, French, Italian, Belgian, Russian
Books
Elizabeth Douglas
The soup and sauce book
Books
C.S. Peel
Dishes made without meat
Books
Janet Ross
Leaves from our Tuscan kitchen; or, How to cook vegetables
Books
Sarah Tyson Heston
Made-Over Dishes
Books
Anne Frances Springsteed
The Expert Waitress: A Manual for the Pantry, Kitchen, and Dining-Room
Books
Ida Lee Cary
Cook book of tested receipes
Books
Arthur William Knapp
Cocoa and Chocolate
Books
P.L.Simmonds
Coffee and Chicory
Books
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