Courses & Dishes

Leaves from Our Tuscan Kitchen

Techniques and Tips for Covering Cakes

Banana Bread Variations – Top 5 Banana Bread Recipes

Experiments on the Spoilage of Tomato Ketchup

Whole-Grain Sourdough Made Simple

For Luncheon and Supper Guests

Frye's Practical Candy Maker

The Cyder-Maker's Instructor, Sweet-Maker's Assistant, and Victualler's and Housekeeper's Director

Florida Salads

101 Things To Do With A Bundt Pan

Mad For Muffins

Successful Baking for Flavor and Texture: Tested Recipes

Secrets of Making Frozen Desserts at Home: 150 Tested Recipes

Gel It! Easy Ways to be a Spectacular Cook

Choice Recipes and Menus Using Canned Foods

Let's Cook Meat: Recipes You'll Like

Frye's Practical Candy Maker

Book of American Baking

Salads, Sandwiches and Chafing-Dish Dainties

A Handbook of Fish Cookery: How to buy, dress, cook, and eat fish