History

Hill Country Cookin' and Memoirs

Old-Time Southern Cooking

The Art of Cuisine

The Road to Vindaloo

Cooking Apicius

Jellies and Their Moulds

Maple Sugaring

Napoleons Chicken Marengo

A brief guide to the Food Collection

The Kitchen Encyclopedia

The Pleasures of the Table

Dinners and Diners: Where and How to Dine in London

Butchering and curing meats in China

Dairying Exemplified

Spices and How to Know Them

Lowney's Cook Book

The History of Bread: From Pre-historic to Modern Times

The Philadelphia Housewife; or, Family Receipt Book

Mary Whitcher's Shaker house-keeper

Foods and Culinary Utensils of the Ancients