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Rick Browne
A Century of Restaurants
Books
Jeff Koehler
Spain
Books
Simon Kander
Settlement Cook Book 1903
Books
Mary Ronald
The Century Cook Book
Books
Karen Dybis
Better Made in Michigan
Books
Alexandra Kennon
Classic Restaurants of New Orleans
Books
Nancy Wilson
Louisiana's Italians, Food, Recipes & Folkways
Books
John Ashton
The History of Bread
Books
Margaret Mitchell
The Fireless Cook Book
Books
Catherine Owen
Culture and Cooking; Or, Art in the Kitchen
Books
Samuel Phillips Day
Tea, Its Mystery and History
Books
D. de Quelus
The Natural History of Chocolate
Books
Alexis Soyer
The Modern Housewife or, Ménagère
Books
Alan MacFarlane
,
Iris MacFarlane
The Empire of Tea
Books
Eliza Smith
The Compleat Housewife
Books
Phoebe Mogharei
Midwest Pie
Books
Dede Wilson
A Baker's Field Guide to Holiday Candy & Confections
Books
Burris
PIONEER COOKBOOK
Books
Nicolas Appert
The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years, 2nd ed
1
Books
Meg Muckenhoupt
The Truth about Baked Beans
Books
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