History

The Kitchen Encyclopedia

The Pleasures of the Table

Dinners and Diners: Where and How to Dine in London

Butchering and curing meats in China

Dairying Exemplified

Spices and How to Know Them

Lowney's Cook Book

The History of Bread: From Pre-historic to Modern Times

The Philadelphia Housewife; or, Family Receipt Book

Mary Whitcher's Shaker house-keeper

Foods and Culinary Utensils of the Ancients

The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years, 2nd ed

Food and Flavor: A Gastronomic Guide to Health and Good Living

The History of Esculent Fish

The Crown Maple Guide to Maple Syrup

The Feasts of Autolycus: The Diary of a Greedy Woman

A History of South Carolina Barbeque

Spices, Their Histories: Valuable Information for Grocers

The Breakfast Cereal Gourmet

A Century of Restaurants