Books
Cooking
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History

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Jeff Koehler
Spain
Books
Simon Kander
Settlement Cook Book 1903
Books
Karen Dybis
Better Made in Michigan
Books
David Burnett
The Road to Vindaloo
Books
Apicius
Cooking Apicius
- 1
Books
Peter Brears
Jellies and Their Moulds
Books
Henry de Toulouse-Lautrec,Maurice Joyant
The Art of Cuisine
Books
Antiquarian Collection Cookbook
The Kitchen Directory, and American Housewife
Books
Meg Muckenhoupt
The Truth about Baked Beans
Books
Nicolas Appert
The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years, 2nd ed
- 1
Books
Burris
PIONEER COOKBOOK
Books
Judith Cohen Lady Montefiore
The Jewish Manual
Books
John Ashton
The History of Bread
Books
Lieut. -Col. Newnham-Davis
Dinners and Diners: Where and How to Dine in London
Books
Phoebe Mogharei
Midwest Pie
Books
Dede Wilson
A Baker's Field Guide to Holiday Candy & Confections
Books
Marion Harris Neil
The Story of Crisco
Books
Mary Whitcher
Mary Whitcher's Shaker house-keeper
Books
Samuel Phillips Day
Tea, Its Mystery and History
Books
Catherine Owen
Culture and Cooking; Or, Art in the Kitchen
Books

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