History

The Truth about Baked Beans

The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years, 2nd ed

PIONEER COOKBOOK

The History of Bread

Dinners and Diners: Where and How to Dine in London

Midwest Pie

A Baker's Field Guide to Holiday Candy & Confections

The Story of Crisco

Tea, Its Mystery and History

Culture and Cooking; Or, Art in the Kitchen

The Pleasures of the Table

The History of Bread: From Pre-historic to Modern Times

A History of South Carolina Barbeque

Butchering and curing meats in China

A brief guide to the Food Collection

The Kitchen Encyclopedia

Food and Flavor: A Gastronomic Guide to Health and Good Living

The Crown Maple Guide to Maple Syrup

Dairying Exemplified

The Philadelphia Housewife; or, Family Receipt Book