History

The Story of the Mince Pie

The Khaki Kook Book

Spices and How to Know Them

A Dark History of Whisky

The Modern Savage

The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years, 2nd ed

The Truth about Baked Beans

The Kitchen Directory, and American Housewife

Dinners and Diners: Where and How to Dine in London

Midwest Pie

A Baker's Field Guide to Holiday Candy & Confections

PIONEER COOKBOOK

The Chemistry of Cookery

American Cookery

The Story of Crisco

Ketchup: Methods of Manufacture; Microscopic Examination

The Fun of Cooking

Directions for Cooking by Troops, in Camp and Hospital

What to Eat, How to Serve it

Miss Leslie's Lady's New Receipt-Book, 3rd ed