Methods

Every Step in Canning: The Cold-Pack Method

The New Dr. Price Cookbook

Science in the Kitchen

The Skilful Cook

Come Fix You a Plate Cookbook, Y'all

Whole-Grain Sourdough Made Simple

Take a Can of Salmon

Experiments on the Spoilage of Tomato Ketchup

Outdoor Cooking with Reynolds Wrap

Choice Recipes and Menus Using Canned Foods

What Every Housewife Should Know About Electric Cooking

Successful Baking for Flavor and Texture: Tested Recipes

More Quick-Fix Vegan

What is Raw Foodism and How to Become a Raw Foodist

The Joys of Jewish Preserving

The Complete Photo Guide to Cake Decorating

The Edible Cookie Dough Cookbook

20-Minute Meals

A Baker's Field Guide to Holiday Candy & Confections

Hungry Girl 1–2–3