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W. Mattieu Williams
The Chemistry of Cookery
Books
Maria Parloa
Canned Fruit, Preserves, and Jellies: Household Methods of Preparation
1
Books
Glynn Christian
The Basic Basics Kitchen Hacks and Hints
Books
E.E. Kellogg
Science in the Kitchen
Books
Lina Meier
The Art of German Cooking and Baking
Books
Arthur Murray Chisholm
A Thousand a Plate
Books
Jessie Conrad
A Handbook of Cookery for a Small House
Books
Faith Durand
Bakeless Sweets
Books
Lieut. -Col. Newnham-Davis
The Gourmet's Guide to London
Books
Florence Nightingale
Directions for Cooking by Troops, in Camp and Hospital
1
Books
W.M.
The Compleat Cook
Books
Megan Seling
Bake It in a Cupcake
Books
Food Economics Research Division
,
United States. Agricultural Research Service. Consumer
,
United States. Agricultural Research Service. Human Nutrition Research Division
Money-Saving Main Dishes
Books
Amirah Kassem
The Power of Sprinkles
Books
Jessica Koslow
The Sqirl Jam (Jelly, Fruit Butter, and Others) Book
Books
Kelly Alexander
,
Myron Mixon
Myron Mixon's BBQ Rules
Books
Erin Chase
The $5 Dinner Mom Cookbook
Books
Vernon R. Sebastian
Simple & Delicious Sushi for Beginners
Books
Devlin Fireleaf
The New Blackstone Outdoor Gas Griddle
Books
Velia Blue
Healthy Eating On A Budget
Books
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