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Books
Cooking
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Bread
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Robert Wells
The Bread and Biscuit Baker's and Sugar-Boiler's Assistant
Books
Friedrich Christian Accum
The Art of Making Good Wholesome Bread of Wheat, Oats, Rye, Barley and Other Farinaceous Grains
Books
Lever Brothers Company
12 Pies Husbands Like Best: Aunt Jenny's Recipe Book
Books
John Ashton
The History of Bread: From Pre-historic to Modern Times
Books
Mary Kennedy Core
Royal Cook Book
Books
Jackie Jones
Scottish Vegan Baking
1
Books
Victoria Glass
Deliciously Chocolatey Cakes & Bakes
Books
Irena Stein
Arepa
Books
General Foods Corporation
The Calumet Book of Oven Triumphs
Books
Dan Lepard
Short & Sweet
Books
Jonathan Melendez
The Slider Effect
Books
John Ashton
The History of Bread
Books
Amy L. Handy
War-Time Breads and Cakes
Books
Elizabeth Douglas
The cake and biscuit book
Books
Lina Meier
The Art of German Cooking and Baking
Books
Jean Anderson
Mad For Muffins
Books
Mary Ford
Make Your Own
1
Books
Royal Baking Powder Company
The New Dr. Price Cookbook
Books
Heather Perine
Whole-Grain Sourdough Made Simple
Books
Martha Lee Anderson
Successful Baking for Flavor and Texture: Tested Recipes
Books
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