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Betty JarmouthJar Canning and Preserving Recipes, Instructions, & Supplies Guide for Beginners Year Round- 1
Books
Nicolas AppertThe Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years, 2nd ed- 1
Books
A.E. Stevenson,National Canners Association,W.D. BigelowTomato products: pulp, ketchup, and chili sauceBooks
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