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Canning & Preserving
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Theodora Carrell
A Manual of Canning and Preserving
Books
Michael O'Mara Books
Eating For Victory
1
1
Books
Mary Ford
Make Your Own
1
Books
James M. Bellman
Surviving with Rice and Beans Cookbook Guide with Recipes
Books
Ruby Singer
Mason Jar Meals And Gifts
Books
Betty Jarmouth
Jar Canning and Preserving Recipes, Instructions, & Supplies Guide for Beginners Year Round
1
Books
Frederick S. Burch
ABC Butter Making: A Hand-Book for the Beginner
Books
General Foods Corporation
Certo: A Short Cut to Better Jams and Jellies
Books
A.E. Stevenson
,
National Canners Association
,
W.D. Bigelow
Tomato products: pulp, ketchup, and chili sauce
Books
A.W. Bitting
Experiments on the Spoilage of Tomato Ketchup
Books
United States. Bureau of Commercial Fisheries
Take a Can of Salmon
Books
Eric Tornblad
Food Dehydrating for Household, Prepping and Outdoor
Books
W.G. Hier
The Manufacture of Tomato Products
Books
Simon Kander
Settlement Cook Book 1903
Books
Maria Parloa
Canned Fruit, Preserves, and Jellies: Household Methods of Preparation
Books
Deborah Moore
A Prepper's Cookbook
Books
Maria Parloa
Canned Fruit, Preserves, and Jellies: Household Methods of Preparation
1
Books
Jessica Koslow
The Sqirl Jam (Jelly, Fruit Butter, and Others) Book
Books
Emily Paster
The Joys of Jewish Preserving
Books
George K. Stanford
Preserve It All The Ball Method for Home Canning
Books
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