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Cooking
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Canning & Preserving
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Michael O'Mara Books
Eating For Victory
1
1
Books
Mary Ford
Make Your Own
1
Books
Ruby Singer
Mason Jar Meals And Gifts
Books
Betty Jarmouth
Jar Canning and Preserving Recipes, Instructions, & Supplies Guide for Beginners Year Round
1
Books
Beau Griffin
Food for a Year
Books
Eric Tornblad
Food Dehydrating for Household, Prepping and Outdoor
Books
James M. Bellman
Surviving with Rice and Beans Cookbook Guide with Recipes
Books
Nicolas Appert
The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years, 2nd ed
1
Books
Amy Harlow Waterman
A Little Preserving Book for a Little Girl
Books
A.W. Bitting
Experiments on the Spoilage of Tomato Ketchup
Books
United States. Bureau of Commercial Fisheries
Take a Can of Salmon
Books
Frederick S. Burch
ABC Butter Making: A Hand-Book for the Beginner
Books
General Foods Corporation
Certo: A Short Cut to Better Jams and Jellies
Books
A.E. Stevenson
,
National Canners Association
,
W.D. Bigelow
Tomato products: pulp, ketchup, and chili sauce
Books
Maria Parloa
Canned Fruit, Preserves, and Jellies: Household Methods of Preparation
1
Books
W.G. Hier
The Manufacture of Tomato Products
Books
Carol Wilson
Guide to Canning and Preserving Food
Books
Jessica Koslow
The Sqirl Jam (Jelly, Fruit Butter, and Others) Book
Books
Maria Parloa
Canned Fruit, Preserves, and Jellies: Household Methods of Preparation
Books
Elizabeth Moxon
English Housewifry
Books
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