Bengal on a Plate

Bengal on a Plate: Timeless Recipes from the Kitchens of Bangladesh
Author: Farida Anam
Narrator: Clara McDonald
Step into the heart of Bangladeshi kitchens with Bengal on a Plate, where every dish tells a story, every spice carries tradition, and every bite is a celebration of heritage. In this evocative audiobook, author Farida Anam invites listeners on a flavorful journey through time-honored recipes that have nourished generations and shaped the culinary identity of Bangladesh.
From fragrant rice dishes and river-fresh fish curries to festive sweets and daily dal, this collection captures the essence of Bengali home cooking with clarity, warmth, and depth. Each recipe is enriched with cultural context, family anecdotes, and practical tips, making it accessible for seasoned cooks and curious beginners alike.
Narrated with grace and authenticity by Clara McDonald, the audiobook blends culinary instruction with storytelling, bringing the sizzle of the pan and the aroma of cardamom and mustard oil to life. Whether you're listening in your kitchen or on your commute, you'll be transported to a world where food is both memory and meaning.