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#257: Physical Training, Dating Strategies, and Stories from the Early Days

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In this episode, I answer the most upvoted questions from subscribers to 5-Bullet Friday, the newsletter I send out every week. It explores five cool things I've found, including apps, books, gadgets, albums, articles, new hacks or tricks, and -- of course -- all sorts of weird stuff I dig up around the world. It's free, it's always going to be free, and if you want to check it out, you can go here: tim.blog/friday. If you're a longtime listener to this podcast, you'll find at least one or two actionable pieces of information here. If you'd like to listen to the last round of questions I answered, it can be found here. This time around, we discuss physical training, interview prep, networking, education reform, and much more. Enjoy! Show notes and links for this episode can be found at tim.blog/podcast. This podcast is brought to you by WordPress, my go-to platform for 24/7-supported, zero downtime blogging, writing online, creating websites -- everything! I love it to bits, and the lead developer, Matt Mullenweg, has appeared on this podcast many times. Whether for personal use or business, you're in good company with WordPress -- used by The New Yorker, Jay Z, FiveThirtyEight, TechCrunch, TED, CNN, and Time, just to name a few. A source at Google told me that WordPress offers "the best out-of-the-box SEO imaginable," which is probably why it runs nearly 30% of the Internet. Go to WordPress.com/Tim to get 15% off your website today! This podcast is also brought to you by Kettle & Fire, the first shelf-stable (never frozen) bone broth that uses 100 percent grass-fed, organically grazed animals. Recommended by past guests like Dom D'Agostino and Amelia Boone, Kettle & Fire is slow-simmered for 20+ hours, so the bone broth is packed with collagen -- 19 times more than its closest competitor -- and other key proteins and amino acids. Need that slow carb diet boost? Take a look at kettleandfire.com/tim for 20 percent off your entire order!
0:56:59
Publication year
2017
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