Flavors of Family: Passed Down Recipes from Bangladeshi Mothers
Author: Sadiya Rahman
Narrator: Clara McDonald
Step into a kitchen where every dish carries a memory, every spice tells a story, and every meal is a legacy.
In Flavors of Family: Passed Down Recipes from Bangladeshi Mothers, author Sadiya Rahman invites you on an intimate culinary journey through the heart of Bangladeshi heritage. More than just a collection of recipes, this audiobook is a celebration of the wisdom, warmth, and resilience of mothers who preserved their culture through the food they lovingly prepared.
With each chapter, you’ll hear the rustle of sari hems in bustling kitchens, the gentle simmer of lentils, and the aroma of mustard oil wafting through generations. Narrated with soul by Clara McDonald, this audiobook cookbook captures the cadence of storytelling as much as the craft of cooking—from heirloom dishes like shorshe ilish and dim’er korma, to humble favorites like aloo bharta and chirer polao.
Whether you’re seeking to reconnect with your roots or discover the soulful comfort of Bengali home cooking, Flavors of Family will stir your senses, warm your heart, and remind you that some of the most cherished recipes begin with love—and a mother’s touch.
