Fire & Fermentation: The Bold Tastes of Asia’s Street Food
Author: Sanjay Patel
Narrator: Clara McDonald
Step into the sizzling alleys and steamy corners of Asia’s most vibrant street food scenes with Fire & Fermentation: The Bold Tastes of Asia’s Street Food. Author and culinary storyteller Sanjay Patel takes you on an unforgettable flavor journey—from the smoky skewers of Bangkok’s night markets to the tangy fermented delights of Seoul’s roadside stalls.
In this richly narrated audiobook, brought to life by Clara McDonald’s warm and engaging voice, you’ll discover the secret techniques behind iconic dishes like kimchi pancakes, charcoal-grilled satay, turmeric-stained noodle bowls, and spicy pickled vegetables. With each recipe, Patel offers more than just instructions—he shares the cultural stories, traditions, and bold flavors that define Asia’s street food heritage.
Whether you’re an adventurous home cook or simply a lover of street-side flavor, this audiobook is your passport to mastering the smoky heat and fermented depths of Asia’s most iconic bites—all from your own kitchen.
Turn up the heat. Embrace the funk. Taste the soul of the street.
