Tandoori Twilight: Fiery Flavors from India’s Clay Ovens

Author: Ravi Malhotra | Narrator: Clara McDonald

Step into the glowing embers of India’s traditional clay ovens with Tandoori Twilight, a captivating culinary journey through the smoky, spice-laden world of tandoor cooking. Acclaimed chef and food historian Ravi Malhotra invites listeners to explore the origins and artistry of this iconic cooking method, from bustling street stalls to royal kitchens.

Through vivid storytelling and expert guidance, you’ll discover how ancient techniques meet modern tastes as Malhotra shares mouthwatering recipes for perfectly charred kebabs, aromatic breads, and richly spiced vegetables. With each chapter, you’ll gain an appreciation for the subtle balance of heat, marinades, and flavor-building spices that define India’s most celebrated dishes.

Narrated with warmth and vibrancy by Clara McDonald, this audiobook blends culinary history with step-by-step instruction, making it as enjoyable to listen to as it is practical in the kitchen. Whether you’re a seasoned cook or a curious beginner, Tandoori Twilight will ignite your senses and inspire you to bring the magic of the tandoor into your own home.