Have you recently come across the concept of using sourdough starter and instantly got hooked to the idea but don’t know what to do to make your very own sourdough starter or even use it to make all manner of chewy and delicious breads, bagels, muffins, crackers, waffles and more?

Have you been dreaming of making your own breads, pancakes, cookies, buns, donuts and many more with Sourdough?

If you’ve answered YES, keep reading….

You Are About To Discover How To Leverage The Power Of Sourdough Starter To Make Tasty, Delicious Cakes, Bagels, Cookies, Buns, Donuts, Pancakes, Breads, Crackers, Waffles And More!

While it has been with us for ages, it’s only recently that most people have started to truly appreciate the value of Sourdough. It’s not only the foundation of the tastiest breads and other baked goods, but a very potent source of healthy naturally occurring bacteria, vitamins, fiber, minerals and great phytate levels which mean more nutrition, better digestion, healthier blood sugar, healthier gut and a more balanced body system.

Unfortunately, for someone who has never used it before, it can feel difficult and overwhelming to use. It’s not uncommon to hear people saying that Sourdough Starters tend to die easily or can get ruined if their handlers aren’t super careful, just to say the least.

Is that why you are here?

Have you been asking yourself how you can handle this amazing product to reap its amazing benefits?

Perhaps what it means and how it works as well?

Have you been wondering how you can use it to prepare different foods?

Or maybe how to get started as someone who’s completely new to it?

If you’ve been having these or similar concerns or questions, then this cookbook is here for you. From the basics of Sourdough Starter to how you can use it to make nearly anything, this book has everything you need.

Here’s a tiny bit of what you’ll learn from it:

An overview of Sourdough Starter, including what it is and its special features

How to deal with Sourdough discard and take advantage of Sourdough hydration to have the perfect bread texture

How to make breads and pancakes using water-based starter and milk-based starter

How to use the Sourdough Starter to make rolls, pizzas, discard crackers, bagels, muffins, breads, waffles and many more

How to use 100% hydration Sourdough Starter to make cakes, cookies, crepes, breads, buns, donuts, pasta, biscuits and others

…And so much more!

It doesn’t matter what you’ve heard about Sourdough Starter before… or the mistakes you’ve made using it so far.

It doesn’t matter how experienced you are in baking or how conversant you are with the science of wheat, yeast and other components of dough.

This simple, beginners’ book will make everything seem so easy to you and have you making your first set of healthy Sourdough breads in no time!

All you need to do to get started is to grab your own copy today!

Ruth Cook

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