This book is a comprehensive professional manual designed to equip current and aspiring dive centre managers with the essential knowledge and operational skills required to successfully run a modern, safety-compliant, and customer-focused diving facility.

The content provides in-depth guidance on all aspects of dive centre operations, including:

Staff leadership and team coordination

Daily operations and logistics

Safety management and emergency preparedness

Compliance with international diving standards (e.g., PADI protocols)

Inventory and equipment control

Financial oversight and service quality management

Marketing, client relations, and handling customer feedback professionally

A major section of the book is dedicated to customer service in the diving business, highlighting effective communication techniques, personalized guest care, and how to build long-term client relationships in both recreational and professional diving sectors.

Mohamed Helmy