We use cookies to improve the Bookmate website experience and our recommendations.
To learn more, please read our Cookie Policy.
Accept All Cookies
Cookie Settings
Jane Coxwell

Jane Coxwell

Jane Coxwell grew up in South Africa’s Cape wine region. She trained in South Africa under chef David Higgs, who has been rated one of South Africa’s best chefs, and in France. She served as chef for former ambassador Kathryn Hall, cooked for fundraisers for Hillary Rodham Clinton, and later became executive chef at Hall Wines in Napa Valley, California. In 2009, Jane joined the crew of Eos and divides her time between New York City and the rest of the world.
more
fb2epub
Drag & drop your files (not more than 5 at once)