Global Food Policies explores the intricate world of food regulations, examining how governments balance food security, economic stability, and public health. It delves into agricultural subsidies and food safety regulations, highlighting how these policies impact global markets and trade, sometimes creating barriers or disadvantaging developing nations.
The book uniquely emphasizes the historical context of food policies, tracing their roots to past crises and evolving social factors, while also considering the influence of scientific advancements on policy decisions. The book adopts a holistic approach, integrating economic modeling, statistical analysis, and case studies to provide a comprehensive understanding.
Data from organizations like the WTO and FAO are utilized to analyze the economic impacts on prices, production, and trade flows, as well as social and health consequences, such as food security and public health outcomes. It progresses logically, beginning with fundamental principles and key actors, then moving into specific policy areas like trade regulations and nutrition labeling, ultimately addressing emerging challenges like climate change.
This book is valuable for students, researchers, policymakers, and industry professionals seeking a broad yet insightful overview of global food policies. Its analysis connects economics, political science, public health, and environmental science, offering a balanced, evidence-based perspective on complex issues and debates, such as government intervention in agriculture.
