“Take[s] the intimidation out of the reputation sourdough has for being fussy and finicky, making it approachable for every self-taught baker.” —Rachel Ballard, Feast and Farm
Sourdough bread is good—and whole-grain sourdough is even better. This sourdough cookbook helps bakers of all skill levels learn how to serve up warm and fresh loaves of this healthy and versatile variant. From sandwich loaves to sweet buns, find out how easy it is to bake perfect whole-grain breads every time.
This whole-grain sourdough cookbook features:
Step-by-step directions—Discover simple and straightforward instructions that cover growing and preparing the starter, making the dough, and baking it to perfection. Loaves and beyond—Expand baking repertoires with recipes for a variety of artisan loaves, sandwich breads, rolls, and more. Discard delicacies—Put an end to food waste with a collection of sweet and savory recipes designed to use up starter discard in creative ways. Fill your kitchen with freshly baked whole-grain bread thanks to this easy sourdough cookbook.
“An approachable, comprehensive guide that truly makes whole grain sourdough simple. Heather’s teaching background shines through as she breaks down every step of the process in an easily accessible way for both beginner and seasoned sourdough bakers alike.” ―Kristin “Baker Bettie” Hoffman, chef, baking educator, and author of Baker Bettie’s Better Baking Book
“Heather’s book serves as both a sourdough textbook and inspirational cookbook. Whole Grain Sourdough Made Simple includes detailed, yet simple instructions on making your own sourdough creations from start to finish. The recipes are diverse; from simple sandwich breads to impressive artisan loaves, this cookbook has it all.” ―Andrea Howe, blogger, Howe We Live
