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Javier Ramírez,Catharine Good Eshelman,Cecilia Vazquez Ahumada,James Taggart,Jesus Antonio Machuca,Laura Elena Corona de la Pena,Leonardo Vega Flores,Maria Isabel Ramos Abascal,Maria Miriam Manrique Dominguez,Rosa Maria Garza Marcue

Investigando la comida y las culturas culinarias en México

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Esta colección de estudios originales versa sobre la comida, la sociedad y la cultura en México desde la antropología y la historia. Los casos abarcan comunidades rurales y urbanas resaltando factores que determinan qué comemos.
This book is currently unavailable
435 printed pages
Original publication
2024
Publication year
2024
Publisher
Instituto Nacional de Antropología e Historia

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