bookmate game
Books
Harshita Joshi

Vegetable Part-1: Nutritional and Medicinal Value

Consumption of vegetables in either cooked or boiled or raw form as a salad is a common routine in all the households. Most of the people consume vegetables in order to complete their balanced diet. Various types of vegetables are sold in the market to prepare a number of healthy and relishing dishes. It is also known to most of the people that these vegetables are very rich sources of nutrients.
31 printed pages
Original publication
2019
Publication year
2019
Publisher
AGRIHORTICO
Have you already read it? How did you like it?
👍👎
fb2epub
Drag & drop your files (not more than 5 at once)