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Columbus Leth,Nikolaj Juel-Christiansen

Walk on the wild side

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En passioneret jæger og kok gør sammen med en ligeså ivrig lystfikser og fotograf op med myten om, at det er svært at lave mad med vildt, fisk og vilde ingredienser. En bog ikke kun til jægere og lystfiskere, men til dig som bare elsker god mad. Take a walk on the wild side – og så ud i køkkenet.
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273 printed pages
Original publication
2017
Publication year
2017
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