The Next Generation of Authentic Italian Cooking delves into chef Marisa Catanzaro’s Italian heritage, a legacy handed down by her ancestors. It encapsulates not just where she came from but also the essence of who she is and the way of life she embodies.
This cookbook, filled with mouth-watering dishes, stands out, as it preserves the essence of Catanzaro’s life through the art of authentic Italian cooking.
About the author:
Marisa Catanzaro’s hobbies include cooking, skiing, and
gardening herbs and vegetables. She has two grandchildren, Gianna and Gino. She
was a professional baker in Canada, worked with professional chefs in New
Jersey, and owned her own seafood restaurant in New Jersey.
