If you consume bread, fruit or fruit juice, agave, rice, pasta, milk, soda, beer, all low-fat food, statin, or cereal, then you are at risk. If you avoid wine, high-cholesterol food, vitamin D, and exercise, then you are also at risk. And, unfortunately, these are not the only risk factors, although they are the most common. Not all of the risks are specifically dietary: some may be biological and more difficult to control.