“Sustainable Caribbean Coastal Tourism” is a comprehensive guide that examines three crucial ancillary industries: golf, regional agriculture and food, and aviation, and their interplay with coastal tourism and climate change in the Caribbean. We explore how climate change is driving reforms in these areas, enhancing visitor experiences, reviving local crops and cuisine, and reducing the carbon footprint of agricultural imports.
Golf certification programs are presented as models for eco-friendly course design and management. The aviation industry’s shift towards non-fossil fuel alternatives and the green airport movement highlight efforts to lower aviation's carbon footprint and improve resilience.
This guide invites readers to appreciate and contribute to the sustainable evolution of Caribbean coastal tourism. We aim to inspire stakeholders — policymakers, industry leaders, travelers, and local communities — to foster a harmonious coexistence between coastal allure and sustainability.
Through the stories and triumphs of pioneers and custodians of Caribbean Coastal Tourism, we gain insights into the intricate balance of traveler aspirations, industry responsibilities, and the preservation of the natural wonders that make the Caribbean a sought-after destination.
