A.L. Fowler

Household Tips

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First published in 1916, A.L. Fowler's book of household tips is an indispensable guide to effortlessly becoming a domestic goddess. With long-forgotten tricks for tackling twenty-first-century tasks such as removing stains, rescuing over-salted food and keeping a fridge odour-free, A.L. Fowler is practical and to the point. This delightful volume also reveals the best way to rid yourself of annoying household pests including spiders, ants and flies, and provides tips on how to remove odours from your hands while advising on the use of natural products to clean floors, windows and cooking utensils. Fowler also shows the early twentieth-century housewife how to perform miracles in the kitchen, with classic tips on making pastry extra flaky, the quickest way to peel carrots and how best to remove burnt bits from an overdone cake.
This book is currently unavailable
59 printed pages
Copyright owner
Bookwire
Original publication
2011
Publication year
2011
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Quotes

  • Josefine Nygaard Martinussenhas quoted3 years ago
    To Remove Egg Shells When Cooking – If a piece of shell gets into the egg when breaking eggs into a bowl, just touch it with a half shell and it can easily be removed.
  • Josefine Nygaard Martinussenhas quoted3 years ago
    How to Judge Mushrooms – Sprinkle a little salt on the gills of mushrooms to judge their fitness to eat. If the gills turn black the mushrooms are fit for food; if they turn yellow, the mushrooms are poisonous.
  • Josefine Nygaard Martinussenhas quoted3 years ago
    Best Way to Strain Soup – When straining soup set a coarse strainer inside of a fine one and pour the liquid through both; you will thus avoid clogging the fine one with pieces of meat and broken bones.

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