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The Ranidae: How to breed, feed and raise the edible frog
1
Books
The New England Cook Book, or Young Housekeeper's Guide
Books
First Unitarian Society of San Francisco.Society for Christian Work
The Cookery Blue Book
Books
Margaret Mitchell
The Fireless Cook Book
Books
Bertha M. Wood
Foods of the Foreign-born
Books
J.Hart
High-class cookery made easy
Books
Elizabeth Douglas
The soup and sauce book
Books
Ida Lee Cary
Cook book of tested receipes
Books
A.E. Stevenson
,
National Canners Association
,
W.D. Bigelow
Tomato products: pulp, ketchup, and chili sauce
Books
Various
Housekeeping in Old Virginia
Books
Eliza Leslie
Miss Leslie's Complete Cookery
1
Books
General Foods Corporation
The Calumet Book of Oven Triumphs
Books
Marion Harris Neil
How to Cook in Casserole Dishes
Books
W. M Gibbs
Spices and How to Know Them
Books
Various
,
Stephen Leacock
,
Ella Wheeler Wilcox
,
Raoul Dandurand
Allied Cookery: British, French, Italian, Belgian, Russian
Books
Mary Blake
,
Carnation Milk Products Company
My Hundred Favorite Recipes
Books
William E. Barton
The Story of a Pumpkin Pie
Books
Evora Bucknum Perkins
The Laurel Health Cookery
Books
W.G.Waters
The Cook's Decameron
Books
Daniel Santiagoe
The Curry Cook's Assistant
Books
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