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Elizabeth Douglas
The soup and sauce book
Books
A.E. Stevenson
,
National Canners Association
,
W.D. Bigelow
Tomato products: pulp, ketchup, and chili sauce
Books
Vaughan's Vegetable Cook Book
Books
Various
The Stag Cook Book: Written for Men by Men
Books
Lever Brothers Company
10 Cakes Husbands Like Best: From Spry's Recipe Round-up
Books
General Motors Corporation. Frigidaire Division
What Every Housewife Should Know About Electric Cooking
Books
Iowa) Christ Church Episcopal (Burlington
Flint Hills Cook Book
Books
Hebrew Sheltering Guardian Society. Auxiliary Society
The Auxiliary cook book
Books
William Jones
,
Anthony Kotula
,
E. Curtis Green
,
H. Russell Cross
,
R.L. West
Beef Slaughtering, Cutting, Preserving, and Cooking on the Farm
Books
William Jones
,
Anthony Kotula
,
E. Curtis Green
,
H. Russell Cross
,
R.L. West
Lamb Slaughtering, Cutting, Preserving, and Cooking on the Farm
Books
365 Luncheon Dishes: A Luncheon Dish for Every Day in the Year
Books
Lieut. -Col. Newnham-Davis
Dinners and Diners: Where and How to Dine in London
Books
How to Make Candy
Books
Frances Barber Harris
Florida Salads
Books
Home Candy Makers
The Art of Home Candy Making, with Illustrations
Books
Mary Harrison
The Skilful Cook
Books
T.D. Curtis
Hints on cheese-making, for the dairyman, the factoryman, and the manufacturer
Books
Shute Merchant
Over 250 Ways to Cook and Serve Fish and Other Productions of the Sea
Books
Melia Marden
Modern Mediterranean
Books
Henry T. Finck
Food and Flavor: A Gastronomic Guide to Health and Good Living
Books
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