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The Ranidae: How to breed, feed and raise the edible frog
1
Books
Eliza Leslie
Miss Leslie's Complete Cookery
1
Books
General Foods Corporation
The Calumet Book of Oven Triumphs
Books
Marion Harris Neil
How to Cook in Casserole Dishes
Books
Various
Housekeeping in Old Virginia
Books
Catherine Abbott
The Everything Root Cellaring Book
Books
Brette Sember
,
Nicole Cormier
The Parchment Paper Cookbook
Books
Carol Gelles
100 Best Vegetarian Recipes
Books
A.W. Bitting
,
K.G. Bitting
Ketchup: Methods of Manufacture; Microscopic Examination
1
Books
Eustace Clare Grenville Murray
The Oyster: Where, How and When to Find, Breed, Cook and Eat It
1
Books
Nicolas Appert
The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years, 2nd ed
1
Books
Thomas Chapman
The Cyder-Maker's Instructor, Sweet-Maker's Assistant, and Victualler's and Housekeeper's Director
Books
The New England Cook Book, or Young Housekeeper's Guide
Books
First Unitarian Society of San Francisco.Society for Christian Work
The Cookery Blue Book
Books
Rupert H.Wheldon
No Animal Food; and Nutrition and Diet; with Vegetable Recipes
Books
De Salis
Dressed Game and Poultry à la Mode
Books
Arthur William Knapp
Cocoa and Chocolate
Books
Inc. Knox Gelatine
Gel It! Easy Ways to be a Spectacular Cook
Books
Caroline French Benton
,
Mary Florence Hodge
A little girl's cookery book
Books
Florence Nightingale
Directions for Cooking by Troops, in Camp and Hospital
1
Books
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