Cooking

Twenty-Five Cent Dinners for Families of Six

The New England Cook Book, or Young Housekeeper's Guide

The Candy Maker's Guide

The Manufacture of Chocolate and other Cacao Preparations

Culture and Cooking; Or, Art in the Kitchen

The Modern Housewife or, Ménagère

Wanted: A Cook

The Cyder-Maker's Instructor, Sweet-Maker's Assistant, and Victualler's and Housekeeper's Director

The Theory and Practice of Brewing

A Handbook of Fish Cookery: How to buy, dress, cook, and eat fish

Camp Cookery. How to Live in Camp

Marion Harland's Cookery for Beginners

Rice Papers

Foods and Culinary Utensils of the Ancients

The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years, 2nd ed

The Oyster: Where, How and When to Find, Breed, Cook and Eat It

English Housewifry

War-Time Breads and Cakes

Mrs. Beeton's Dictionary of Every-Day Cookery

The Jewish Manual