Specific Ingredients

Lamb Slaughtering, Cutting, Preserving, and Cooking on the Farm

Over 250 Ways to Cook and Serve Fish and Other Productions of the Sea

The Crown Maple Guide to Maple Syrup

Dairying Exemplified

Leaves from Our Tuscan Kitchen

Poulets & Légumes

Frye's Practical Candy Maker

Canned Fruit, Preserves, and Jellies: Household Methods of Preparation

A Handbook of Fish Cookery: How to buy, dress, cook, and eat fish

The Art of Home Candy Making, with Illustrations

Sourdough Discard Cookbook

Chocolate: or, An Indian Drinke

Every Step in Canning: The Cold-Pack Method

Candy-Making Revolutionized: Confectionery from Vegetables

Chocolate: or, An Indian Drinke

Spices, Their Histories: Valuable Information for Grocers

Vinegar

A Dark History of Chocolate

Jamaican Herbal Remedies

The “I Hate Cottage Cheese” Recipe Book