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Cooking
Specific Ingredients
Specific Ingredients
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Paul Zipperer
The Manufacture of Chocolate and other Cacao Preparations
Books
Eliza Leslie
Miss Leslie's Complete Cookery
1
Books
Robert O. Fielding
Spices, Their Histories: Valuable Information for Grocers
Books
A.W.Fulton
Home Pork Making
Books
Arthur William Knapp
Cocoa and Chocolate
Books
E.E. Kellogg
Science in the Kitchen
Books
Fletcher Manufacturing Company
The Candy Maker's Guide
Books
Daniel Vaughn
The Prophets of Smoked Meat
Books
Clarence E.Edwords
Bohemian San Francisco
Books
Edward Spencer
Cakes & Ale
1
Books
Lucy H. Yates
A Handbook of Fish Cookery: How to buy, dress, cook, and eat fish
Books
Home Candy Makers
The Art of Home Candy Making, with Illustrations
Books
Vaughan's Vegetable Cook Book
Books
William Jones
,
Anthony Kotula
,
E. Curtis Green
,
H. Russell Cross
,
R.L. West
Lamb Slaughtering, Cutting, Preserving, and Cooking on the Farm
Books
Frederick S. Burch
ABC Butter Making: A Hand-Book for the Beginner
Books
McCormick
Spices, Their Nature and Growth; The Vanilla Bean; A Talk on Tea
Books
Johan Ditlev Frederiksen
The Story of Milk
Books
C.F. Langworthy
,
Caroline Louisa Hunt
Cheese and its economical uses in the diet
Books
Spice Islands Company
Collectors' Items: Fifty Superb Recipes from Spice Islands
Books
W. M Gibbs
Spices and How to Know Them
Books
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