Natural Wines of Hungary is a guide for curious wine lovers and professionals alike, offering a clear and engaging exploration of natural winemaking. The first part of the book unpacks the foundations of natural wine—from vineyard practices to cellar decisions—explaining what makes a wine “natural” and why it matters. The second part brings readers face to face with Hungarian producers who embody these principles, sharing their stories, challenges, and triumphs.
With a storytelling approach grounded in professional insight, this book navigates the what, how, and why of natural wines while highlighting Hungary’s unique contribution to the global natural wine movement. Richly illustrated and thoughtfully written, it invites readers on a sensory and intellectual journey into a world where nature, craft, and authenticity meet in the glass.
