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Roberto Pinto

Uruçu, Mandaçaia e Jataí

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Além de formulações sofisticadas com méis em diferentes estágios de fermentação, o produto virou complemento de molhos para carnes e vinagretes de saladas, ultrapassando os limites de seu consumo tradicional na confeitaria.
12 printed pages
Copyright owner
Bookwire
Original publication
2023
Publication year
2023
Publisher
Edições Tapioca

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