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Maria Parloa
Canned Fruit, Preserves, and Jellies: Household Methods of Preparation
Books
Jen Fisch
Keto in an Instant
Books
Justin Chapple
Just Cook It
Books
Nava Atlas
Plant Power
Books
Jamie Geller
Joy of Kosher
Books
The New England Cook Book, or Young Housekeeper's Guide
Books
Nicolas Appert
The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years, 2nd ed
1
Books
Maria Parloa
Camp Cookery. How to Live in Camp
Books
Paul Zipperer
The Manufacture of Chocolate and other Cacao Preparations
Books
Juliet Corson
Twenty-Five Cent Dinners for Families of Six
1
Books
George Husmann
Home Manufacture and Use of Unfermented Grape Juice
1
Books
A.W.Fulton
Home Pork Making
Books
Susie Theodorou
Can I Freeze It
1
Books
Daniel Vaughn
The Prophets of Smoked Meat
Books
Alan Dale
Wanted: A Cook
1
Books
Marietta McPherson Greenough
Better Meals for Less Money
Books
Lieut. -Col. Newnham-Davis
Dinners and Diners: Where and How to Dine in London
Books
Lenore Richards
,
Nola Treat
Quantity Cookery: Menu Planning and Cooking for Large Numbers
Books
Joe Tilden
Joe Tilden's Recipes for Epicures
Books
Edward Lambert
The Art of Confectionary
Books
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