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Cooking
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Friedrich Christian Accum
The Art of Making Good Wholesome Bread of Wheat, Oats, Rye, Barley and Other Farinaceous Grains
Books
Lea Perrins
Seasoning Suggestions
Books
Marion Harland
Marion Harland's Complete Cook Book
Books
Campbell Soup Company
30 Tempting Spaghetti Meals: Easy, Economical, Delicious
Books
Lenore Richards,Nola Treat
Quantity Cookery: Menu Planning and Cooking for Large Numbers
Books
Betty Crocker
133 Quicker Ways to Homemade, with Bisquick
Books
Frederick S. Burch
ABC Butter Making: A Hand-Book for the Beginner
Books
J.Hart
High-class cookery made easy
Books
General Foods Corporation
Certo: A Short Cut to Better Jams and Jellies
Books
Julia M.Usher
Lil Pumpkin Cookies
Books
A.G. Payne
Common-Sense Papers on Cookery
Books
Ruth Clemens
The Pink Whisk Guide to Whisking
Books
Linda R. Yoakam,Sue Spitler
1,001 Delicious Soups and Stews
Books
Ruth Clemens
Creative Éclairs
Books
The Williams-Sonoma Test Kitchen
The Spiralizer Cookbook 2.0
Books
The Williams-Sonoma Test Kitchen
The Spiralizer Cookbook
Books
Betty Crocker
Chocolate Treats
Books
Shelly Kaldunski
The Art of the Cookie
Books
A.E. Stevenson,National Canners Association,W.D. Bigelow
Tomato products: pulp, ketchup, and chili sauce
Books
Faith Durand
Bakeless Sweets
Books

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